My tryst with food
People say food is the way to a man's heart. Food bears the essence of culture of a community. One can not understand a community without exploring the local food. The method of cooking, the selection of ingredients and the style of serving define the uniqueness of every cuisine. In childhood, I was fond of my mother's authentic Bengali cooking specially fish curry and did hardly try any other cuisine except occasional sweet items our Bihari or Punjabi neighbors used to offer during festivals. I remember I tasted Chinese food when I was in high school and I relished the taste, but did never think that noodles and momos can be accepted as staple food in place of rice and roti . I started my career with an IT company and moved to US few months after joining the job. Then my 'idea' about food changed completely! I somehow ate the meal served in the British Airlines flight. I was simply not impressed by the American food I used to get in office cafeteria. ...